Can you steam peas

I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas in less than 10 minutes. Ok, I admit, I am totally guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner and serving them as a side dish.

I have never hated peas, but I have never loved them. They have always just been an easy side dish but they have never been anything special. Strange right? But, after trying it I understand why. Her peas, just like everything else on the menu, are amazing. Like, they are craveable. That boring side dish that no one cares about can actually be seasoned to the point of actually being delicious.

Leave the garlic and sugar out and just cook them with mint and butter. The mint infuses the peas with a fresh and delicious flavor that you are sure to love! It kicks dinner up a notch with very little effort. Try it with Easter dinner! Petite peas are usually smaller, sweeter, and more delicate than regular peas. Regular peas are meatier, but the skin on them is a little tougher.

If you are using our method for cooking frozen peas, just a little sugar, salt, and pepper is all you need. So, we are talking about boiling here, and that means where to start should be fairly obvious.

However, we are still going to play safe and give you all of the details. When you know how to boil peas, you know that just ten minutes in boiling water is all you need for them to be the perfect texture and taste. To get going, grab a pot and fill it with water. Now, you want to put this pot on the stove and fill it with one liter of water.

Next, turn the burner to high, cover it, and heat the pot of water to a boil. Once boiling, remove the top and add one teaspoon of salt. Now grab a teaspoon of sugar and add that to the water as well. Next, you will add grams of frozen peas. You do not need to thaw these; they can be added directly to the pot from the freezer. Once they are in the pot, stir them, recover them, and then cook them for five minutes. Now, uncover them again and add one tablespoon of apple cider vinegar.

Then, you will again cover them and then go ahead cook them for another five minutes. After that, they are done. Feel free to give one a taste test but they are should be good to go.

These peas are delicious all on their own, but I understand if you are looking for food to add them to. Welcome to my blog! Get original, imaginary ways to boil meat, vegetables, fish and more, following step-by-step instructions that guarantee mouth-watering dishes to thrill your family and guests! You can follow these simple steps:. Once the water has come to the boil, place a steaming basket over the water.

It is important the basket isn't touching the water. Our Recipes. Cooking Tips. Cooking Frozen Peas. How To Cook Frozen Peas. The Basics There are a range of ways to cook frozen peas. Boiling Frozen Peas Boiling frozen peas couldn't be simpler. You can follow these instructions to add peas to any meal: 1.

Add enough water to cover the peas. Don't add additional salt because this will cause the peas to toughen up. Bring the water to the boil. Cover the pan and allow the peas to simmer for 3 minutes.