Where is suet in the supermarket

Divide dough into 8 and gently shape into balls with floured hands. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot. Recipes Atora Dumplings g 4oz self-raising flour, 50g 2oz Atora Suet, pinch of salt, cold water approximately 5 tablespoons or enough to make a firm but pliable dough. Recycling Information Carton - Widely Recycled. Brand details.

Brand Atora. Atora was the original shredded suet and for generations has been the number one choice. First introduced in , Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time. For more information and tasty recipes visit www. They offer both beef and vegetarian suet in g boxes. Some supermarkets also stock self-branded suet — namely Tesco and Morrisons — who both stock their own vegetarian suet. Gluten Free suet is a new innovation, and offers suet coated with rice flour.

Currently, Feel Free is the only brand of gluten free suet available, making traditional recipes accessible for those looking to avoid wheat. The final dough should be slightly speckled, with the pieces of suet still visible rather than fully mixed. Add Topic questions 4 people.

Add Topic 6 questions 0 people. Add Topic 2 questions 0 people. Observing members: 0 Composing members: 0. From your local butcher; it is the pruned or trimmed fat from beef kidneys. Reminds me that i have to buy some bird seed for the poor frozen birdies outside my window.

I just bought suet bird seed. As a half Scot, I can say there is no great loss from the absence of haggis in America. Wait human recipes? I buy it in cubes for birds… Oh, America. I get it from my butcher.

You can substitute leaf lard. Ask your butcher. In there was… one. At least the choice will be easy. ClosetLurker Thanks.

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